Fratelli Revello Barolo 2010
Vinification and ageing: Maceration in steel rotary fermentor for 4-5 days at 30-32°C of temperature, fermentation in stainless steel tanks, ageing in French oak barriques (20% new) for 20-24 months. The wine is cellared in the bottle for 8 months before release.
This is very floral, with sweet plum and cherry character. Full body with firm tannins and a fresh finish. Harmonious and pretty.