Once again in 2010, notes of mocha, espresso roast, chocolate, creme de cassis and scorched earth soar from this opaque purple-colored wine. It is aged in 100% new oak, but that is hardly noticeable given the wine's sensational richness and extravagant fruit. This wine is classic, full-bodied and intense. It's just a shame that less than 8,000 bottles are usually made. This wine is still backward, but very full, rich, and impressively pure in texture. Give it another 5-8 years of cellaring and drink it over the following 20+ years.

Loaded, with intense bittersweet cocoa, mulled blackberry, steeped fig and warm plum reduction notes, all layered together and pushed by a loamy finish. Dark, deep and intense, showing some serious grip. Best from 2016 through 2030.