The 2020 Pommard En Boeuf, matured in 50% new oak, is quite backward on the nose and demanded encouragement from the glass, gradually, reluctantly unfolding with slightly earthy black fruit, hints of Ear Grey and tobacco. The palate is medium-bodied with sappy red berry fruit, fine acidity, touches of sage and white pepper, the 50% whole bunch beautifully integrated on the finish. What a lovely Pommard, one that is Premier Cru level in all but name.

The 2020 Pommard En Boeuf unwinds in the glass with aromas of sweet red berries, raw cocoa, plums, cherries and forest floor, followed by a medium to full-bodied, velvety and vibrant palate framed by powdery tannins and concluding with a saline finish. Once again, its precise, ethereal style reflects its location in the combe that runs from Pommard to Nantoux.