Even better, yet certainly in the same mold as the 2014, the 2019 Cabernet Sauvignon VHR is straight-up heavenly stuff, and I suspect it will warrant another point in 5-7 years. This deep purple-hued effort has a great nose of cassis, redcurrants, dried herbs, and tobacco, with some background chocolaty oak. Deep, full-bodied, concentrated, and mouth-filling, it has a seamless texture, velvety tannins, and the balance to evolve for over two decades. It doesn't get much more classic Oakville.

This red is beautifully rich and supple in red fruit, polished tannin and a depth of layered complexity. It is broad and generous, with complexity to age and fresh, lasting acidity that illuminates and energizes the palate. Enjoy from 2029-2039.

The 2019 Cabernet Sauvignon tastes like a barrel sample, such is its purity of fruit and lushness! It is perhaps the most opulent wine ever made here and therefore likely to require a number of years before it is even close to being ready to drink. Primary fruit and plush contours are front and center. The 2018 needs time to come together, and yet its sheer beauty is impossible to miss. The 2019 is a real head-turner, that much is clear.

This Oakville stunner is loaded with cassis, plum reduction and boysenberry pâte de fruit aromas and flavors, all allied to a deeply embedded iron spine. Singed alder and apple wood notes frame the edges, while sparkles of anise, violet and bramble add range and textual nuance. Reveals a great tug of earth late on the finish, with the fruit still dripping at the very end. Built for the cellar. Best from 2024 through 2040. 1,200 cases made.