Domaine de Beaurenard Châteauneuf du Pape Cuvée Boisrenard 2019 750ml
SKU: 2130

Domaine de Beaurenard Châteauneuf du Pape Cuvée Boisrenard 2019

  • jd98
  • v95
  • ws94
  • wa93+



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2019 vintage is in line with the top vintages of the decade. Made from old vines of different varieties growing together, with moderate yields, Boisrenard is characterized by the silky weave of its tannins and its generous fruit. A wine of immense depth.
Jeb Dunnuck
  • jd98

The 2019 Châteauneuf Du Pape Boisrenard is a Grenache-dominated field blend (80%) that also includes 15 other varieties. Brought up all in foudre, it boasts a dense purple hue to go with a sensational, full-bodied, multi-layered array of red and black currants, toasted spice, peppery garrigue, and new leather-like aromas and flavors. Slightly tighter and more backward than the classic cuvée, this warrants 4-6 years of bottle age and will be incredibly long-lived. Is this even better than the 2001 and 2016?

November 3, 2021
  • v95

Saturated ruby. Red and dark fruit preserves, candied licorice, violet and exotic spices on the expansive nose. Stains the palate with sweet blueberry, cherry cola, fruitcake and floral pastille flavors that become livelier as the wine stretches out. Blends depth and energy with a steady hand and closes impressively long and youthfully chewy, with building tannins and a strong echo of cherry liqueur.

Josh Raynolds, August 2021
Wine Spectator
  • ws94

Rich and ripe, offering an alluring smoky edge throughout. Layers of warmed plum preserve and cherry compote roll through, picking up tobacco and warm earth notes along the way. Drink now through 2034. 188 cases made, 38 cases imported.

James Molesworth, December 15, 2021
Wine Advocate
  • wa93+

The 2019 Chateauneuf du Pape Boisrenard is 80% Grenache, with the balance a mix of the other permitted varieties. Fermentation took place in wood (including a small proportion of new barrels), with maturation in foudres. Scents of mint and garrigue accent black cherries and plum on the nose, and I thought I detected a hint of charred oak as well (tasted blind). Full-bodied, rich and velvety, this is a thickly textured, concentrated beauty, with a long, mocha-tinged finish. While it could use a year or two to soften, it should drink well for more than a decade.

Joe Czerwinski, May 5, 2022

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