Our Gevrey-Chambertin is matured in oak barrels previously used for one wine made from wood from the Allier and Nivernais regions, with medium to medium-plus toasts. With a fine colour and visual aspect and good texture, on the palate the Gevrey-Chambertin leaves a sensation of freshness with a delicate body and slight woody hints. Its tannins are melted in a tender and silky texture that highlight its aromatic refinement and subtlety. Pair with Epoisses pie or beef fondue.