Chateau Aney Haut Medoc 2013
Wine EnthusiastA high proportion (65%) of Cabernet Sauvignon has given this wine a structured character. It's also brought out black-currant flavors that are allied to juicy acidity. The wood-aging was almost too much, giving the wine a bitter edge that needs to soften. Drink from 2018.
Wine SpectatorModest cherry and bitter plum fruit flavors are laced with tobacco and tomato leaf notes, backed by a mild charcoal edge on the slightly lean finish. Drink now. 3,600 cases made.