Quilceda Creek Cabernet Sauvignon 2003

$249.00

SKU C0367

750ml

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The 2003 vintage resulted in wines that have stunning aromas, flavors and texture. Violets, black-cherry and blackberry coat the palate, layering complex notes of Vahlrhona chocolate, wood-smoke and Asian spice. This wine will mature nicely over the next 7 to 8 years and continue to age gracefully for at least another 10-20 years.
Category Red Wine
Varietals
Country United States
Region Washington
Brand Quilceda Creek
  • we97

Wine EnthusiastLovely color and aromatics, this supremely powerful yet graceful wine sends up a mix of plum, berry, dust, mint and menthol. It's spicy and young, and surprisingly light on its feet. The concentration here is different from a top-tier Napa Cabernet; the fruit has a pleasing elegance. The acids are firm but unobtrusive, the tannins are ripe, smooth but substantial, giving the wine some weight and power. As good as anything this superb producer has ever done.

Paul Gregutt, October 1, 2006
  • ws95

Wine SpectatorRichly layered with gorgeous, focused currant, plum and blackberry fruit, shaded with touches of dusky spice and smoky notes from oak, but it's almost subliminal to the harmonious, seamless fruit character. The wine glides over the palate, submerging its tannins to let the flavors soar. Best from 2008 through 2020. 3,400 cases made.

Harvey Steiman, June 15, 2006
  • wa100

Wine AdvocateAnother wine I've had multiple times recently, the 2003 Cabernet Sauvignon (97% Cabernet Sauvignon and 3% Merlot) is pure perfection in a glass and yields off-the-hook aromatics of cassis, black raspberries, tobacco leaf, pepper and licorice. Deep, layered and even elegant, with a seamless texture that conceals the sheer wealth of material present, it builds through the mid-palate, possesses huge amounts of extract and masses of polished tannin on the finish. Despite the overall size, it never loses its Cabernet Sauvignon soul and has an almost Bordeaux-like savoriness and tannic frame. Still young (yet gorgeous none the less), it can be enjoyed now or cellared for another 10-15+ years. Drink now-2028.

Jeb Dunnuck, June 27, 2013