Pride Mountain Vineyards Reserve Cabernet Sauvignon 2003

Pride Mountain Vineyards Reserve Cabernet Sauvignon 2003

SKU C0204


Our Reserve Cabernet is made from our oldest and most expressive vineyard blocks of Clone 7 Cabernet and is aged in barrel 6 months longer compared to our Pride and Vintner Select cuvees. Deeply concentrated flavors of cassis, black fruit, tar, licorice, and spice satiate the palate and persist with nuanced layering for a minutes long finish.
Category Red Wine
Region California
Brand Pride Mountain Vineyards
  • wa99

Wine AdvocateIn contrast, the 2003 Cabernet Sauvignon Reserve (14.7% natural alcohol) is an equal part blend of Napa and Sonoma fruit. There is no doubting the Cabernet Sauvignon in this wine! Classic notes of cedarwood, underbrush, licorice, black currants and tobacco leaf are textbook definitions of this varietal. The color is even denser than the Reserve Claret's, and the bouquet offers additional notes of Chinese black tea. Elegant with great acid as well as stunning concentration, richness and a full-bodied mouthfeel, this is another world-class effort that pushes the envelope toward perfection. It is a remarkable success for the vintage, partly due to the fact that the extremes of weather experienced on the valley floor were less problematic for these high altitude sites. It should keep for another 6-10 years.

Robert Parker, June 27, 2013
  • we94

Wine EnthusiastWhat a wine. Take one of those hugely gooey, famous winemaker Napa Cabs, the kind that melt on your palate like butter on toast or chocolate in a microwave, and add fierce mountain tannins, and this is what you get. A humungous, dry, important Cab, one that desperately needs cellaring. Ten years should do it; 20 might be better. The spicy blackberry and cherry fruit isn't going anywhere.

Steve Heimoff, March 1, 2007
  • ws92

Wine SpectatorSpice, red currant and blackberry aromas. Turns taut and firm on the palate, with mouthcoating tannins. Hints of mocha and vanilla bean add a nice flavor dimension, and on the finish the fruit and tannins shine through. Best from 2009 through 2014.

James Laube, October 15, 2006