Quilceda Creek Galitzine Vineyard Cabernet Sauvignon 2009

$114.00

SKU C0275

750ml

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The Galitzine Vineyard is a partnership between our family and the Holmes family of the highly acclaimed Ciel du Cheval Vineyard. This high-density vineyard (2074 plants/acre) was planted in 2001 and 2002 with Clone 8 Cabernet Sauvignon on windblown Hezel over Warden soils. These deep, consistent, sandy loam soils are ideal for root development, vine health and vineyard uniformity. The 2009 offers concentrated aromas and flavors of assorted black fruits, incense, soy, espresso and wood smoke. Aged in 100% new French Oak for 22 months, it is a blend of 99% Cabernet Sauvignon and 1% Merlot. This wine is a wonderful example of the Galitzine terroir and showcases what can be accomplished within the Red Mountain A.V.A. Drink now - 2029.
Category Red Wine
Varietals
Country United States
Region Washington
Appellation Red Mountain
Brand Quilceda Creek
  • we96

Wine EnthusiastQuilceda Creek's Red Mountain Cabernet Sauvignon opens with a dense, exotic and luxurious nose: a mix of roasted coffee, dark fruit and Asian spice. At first it's quite dense and unyielding, but it opens slowly over a period of days-not hours-remaining dense and compact, with a remarkable array of dark fruits and barrel flavors. As with its companion reds from Quilceda Creek, this is a wine to cellar for decades.

Paul Gregutt, September 1, 2012
  • wa96

Wine AdvocateAlso incredibly concentrated, with burly structure and a mountain of tannin, the 2009 Cabernet Sauvignon Galitzine Vineyard (99% Cabernet Sauvignon and 1% Merlot) delivers a seriously intense array of blackberry and kirsch-styled fruit, licorice, charcoal and spice box on both the nose and palate. Aged for 22 months in 100% new French oak and a big, broad shouldered, full-bodied Cabernet Sauvignon, it possesses a rocking mid-palate and fabulous length on the finish. Really showing the power of its Red Mountain terroir, it needs 4-5 years of bottle age to become civilized and will have decades of evolution. Drink 2017-2034.

Jeb Dunnuck, June 2013