Didier Dagueneau Pouilly Fumé Buisson Renard 2014

Didier Dagueneau Pouilly Fumé Buisson Renard 2014


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Tasting notes: From the single vineyard Buisson Menard, renamed Renard (fox in French) to get even at a wine critic who had mistakenly named it that way while criticizing Didier Dagueneau, this wine is vibrant and crisp, with firm acidity and flavors of pear, citrus and herb. Great minerality and raciness in the finish, with some hints of melon and vanilla. Food: Perfect with a simple goat cheese salad, grilled fish or seafood or some spicier fusion cuisine. Also excellent with blue cheese and creamy white meat dishes.
Category White Wine
Region France, Loire Valley, Pouilly-Fume
Brand Didier Dagueneau
  • ws95

Wine SpectatorThis has a rich hint, with notes of paraffin and lemon curd, but stays pure and racy, showing honeysuckle, white asparagus, flint and sel gris flavors that remain in lockstep from start to finish. Ridiculously long. Stunning. Drink now through 2027.

James Molesworth, September 30, 2017