Pride Mountain Vineyards Reserve Claret 2006

$110.00

SKU C0242

750ml

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The 2006 growing season was a long, temperate one that culminated in some of the longest hang times in our history. Harvested in mid-November, our redolent Lower Mountain Top Merlot block (the perennial contributor to our Vintner Select Merlot as well) forms the backbone of this cuvee, comprising 67% of the blend. The balance of the blend is sourced from our Rock Arch, Carolyn's and Rim Rock blocks of Cabernet Sauvignon, providing the structure to balance the opulent Merlot. The effusive nose reveals ripe black plum, morello cherries and blueberries layered upon spice tones of nutmeg, cocoa and roasted coffee beans. On the palate, the concentrated dark fruit of the attack leads into a sumptuous mid-palate and finishes with very ripe tannins that provide a lingering velvety structure.
Category Red Wine
Varietals
Country California
Region Napa Valley
Brand Pride Mountain Vineyards
Alcohol/vol 15.2%
  • wa96

Wine AdvocateThe sensational 2006 Reserve Claret boasts an opaque purple color in addition to sweet notes of creme de cassis, flowers, charcoal, graphite, and espresso roast. Full-bodied with layers of depth and richness, moderately high but sweet tannins, and a terrific finish, it will be even better with 3-4 years of bottle age, and should last two decades.

Robert Parker, December 2009
  • we94

Wine EnthusiastThe Merlot that dominates this wine shows in the wealth of red and black cherries, but one-third Cabernet Sauvignon contributes its telltale signature of blackberries and black currants. New oak, however, dominates in the wine's youth, giving caramel and roasted marshmallow flavors. Very fine, very concentrated and intense, and in need of cellaring. Give it until 2011, and drink for the next 6-8 years.

Steve Heimoff, May 1, 2010
  • ws91

Wine SpectatorBalances finesse with great structure, offering bold aromas of currant and espresso bean with complex, layered flavors of black cherry, bittersweet chocolate and toasty oak. Merlot and Cabernet Sauvignon. Best from 2011 through 2015.

Tim Fish, 2010