Kongsgaard Syrah 2002

Kongsgaard Syrah 2002


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Harvested with mature, silky tannins, the wine macerates for six weeks with the skins in the fermentation tank for full extraction of the white pepper, violets, and dark chocolate character typical of the noble Syrah.
Category Red Wine
Country California
Region Napa Valley
Brand Kongsgaard
  • wa95

Wine AdvocateThere are 400+ cases of Kongsgaard's distinctive Syrah. Aged in 50% new French oak, it is fashioned from a special parcel of Hudson Vineyard vines planted in volcanic soils. The last three vintages have all been extraordinary, with perhaps the 2001 Syrah Hudson Vineyard my overall favorite. However, the 2002 is close in quality. The wine possesses striking blackberry, ground pepper, fried bacon fat, barbecue spice, and underbrush/composty characteristics that are also meaty and primordial. The volcanic soils may give this wine a more smoky, scorched, meaty character than other Northern California Syrahs. As the wine sits in the glass, notes of melted licorice also emerge. The 2002 is extremely layered and long. This cuvee always benefits from 2-3 hours of decanting, and a young vintage might even be better if decanted 24 hours in advance. This wine should easily last 10-15 years. It is unquestionably the most singular expression of Syrah in Northern California.

Robert Parker, February 2005