Saxum James Berry Vineyard Bone Rock Syrah 2007

$250.00

SKU C0288

750ml

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Our 2007s, are what I feel is the best vintage yet for Saxum. So yes, I think each of these wines is the best that we have done, they are more complex, layered, and concentrated than previous years. These wines have a long life ahead of them due to their great acidity and tannin structure, yet they are enjoyable now because they are so well balanced. The 2007's are chameleons too. When you first pour yourself a taste they quickly start changing in the glass. Every smell and taste produces a new element, the first second there are violets and the next is roasted meats, truly fascinating. It will be a joy to watch how they develop in bottle over the next decade or more. The Bone Rock was bottled in January of 2010, after 26 months in oak. I felt that their tannins could use a little extra time in barrel to smooth out. Please let them rest for a few months after they arrive, they are still just babies.
Category Red Wine
Varietal
Country California
Region Central Coast
Appellation Paso Robles
Brand Saxum
  • wa99

Wine AdvocateThe 2007 Bone Rock, which comes from the James Berry Vineyard (82% Syrah, 13% Mourvedre, and the rest Grenache, also aged 28 months in a combination of smaller barrels, demi-muids, and pungeons), is super as well. Like its late-released sibling, it has an inky/purple color to the rim and an extraordinary, soaring set of aromatics consisting of spring flowers, pepper, graphite, blackberry and blueberry fruit with hints of raspberry and licorice and jus de viande as well. The extraordinary freshness and elegance of this wine leads to a minerality that even eclipses the Heart Stone. The finish goes on for a good 45+ seconds, and the purity is awesome. This extraordinary wine completes the 2007 portfolio of unbelievable efforts from the Smiths.

Robert Parker, August 30, 2010
  • ws98

Wine SpectatorAt points ultrarich, opulent and elegant, providing a broad range of dark berry, loamy earth, spice and cedar flavors, with touches of black licorice, sage and tobacco. Powerful yet restrained, gaining weight, depth and traction on the finish, where this ends with a peppery minerality that's fascinating. Syrah, Mourvèdre and Grenache. Drink now through 2022. 336 cases made.

James Laube, February 28, 2011