Shafer Hillside Select Cabernet Sauvignon 1997 6L

$3,499.00

SKU C0314

6L

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Just when we thought this one would never grow up, we find it moving past primary fruit with elegant characteristics of cedar, tea and tobacco. Even so, expect the '97 to remain lively for a few years to come as it still offers big mouthfeel, dark color, with flavors of chocolate and black fruit. A long finish of mocha, vanilla and spice is tied up with the classic tannins of the Stags Leap District
Category Red Wine
Varietal
Country California
Region Napa Valley
Appellation Stags Leap District
Brand Shafer
  • wa96

Wine AdvocateThe 1997 Shafer Cabernet Sauvignon Hillside Select is a relatively evolved style for Hillside Select and seemingly more advanced than the older vintages, such as 1995 and 1994. Nevertheless, there is plenty to excite. It's a big wine, dense purple in color with some lightening at the edge, plenty of crème de cassis fruit, lead pencil shavings, sweet vanilla and earth. It is very ripe, full-bodied, opulent and voluptuously textured. This is terrific stuff, hedonistic, showing secondary/tertiary nuances in the aromatics and essentially a full resolution of the tannin. This wine also seems to have come into its own and is clearly at its peak of flavor. Drink it over the next 10-15 years.

Robert Parker, December 29, 2014
  • we96

Wine EnthusiastFabulous. Dominated now by oak, from the smoky charry aroma to the sappy, sweet flavor. If you chew on it, you find absolutely brilliant blackberry fruit, ripe and pure. Breathtaking structure, with near perfect creamy tannins and soft but supportive acidity. Gorgeous now in it's flamboyant, fleshy youth, or worth aging-have it your way.

Steve Heimoff, December 31, 2001
  • ws91

Wine SpectatorAging nicely, mature yet structured, with dried currant, mineral, sage and dusty cedary oak. Keeps its focus on the core earth and currant flavors. Still deep and intense, with persistent flavors. Not up to its usual standards. Tasted twice.--'97 California Cabernet retrospective. Drink now.

James Laube, 2008