Mount Nelson Sauvignon Blanc 2015
Pale yellow color with green highlights. Intense, lifted nose with citrus, gooseberry and a touch of nettles. The palate is fine with refreshing acidity and a long, clean citrus finish. Lees aging in stainless-steel tanks for four months after completed fermentation added texture and length. This wine will complement all types of seafood and shellfish.
|Region||New Zealand, Marlborough|
Wine SpectatorTangy and juicy, with mango and melon flavors to complement the citrus and peach notes, on a medium, supple body. Drink now. 8,333 cases made.