Mount Nelson Sauvignon Blanc 2015
Pale yellow color with green highlights. Intense, lifted nose with citrus, gooseberry and a touch of nettles. The palate is fine with refreshing acidity and a long, clean citrus finish. Lees aging in stainless-steel tanks for four months after completed fermentation added texture and length. This wine will complement all types of seafood and shellfish.
Wine SpectatorTangy and juicy, with mango and melon flavors to complement the citrus and peach notes, on a medium, supple body. Drink now. 8,333 cases made.